Sausage egg Frittata
From Megafest
Prepared by Anya for Megafest 7.2. Recipie from Rocky Mountain Lodge Bed and Breakfast.
Ingredients
- 32 oz bag frozen O'Brien Potatoes
- 1 16-oz (or 12-oz) roll sage flavored bulk sausage, cooked
- 10 hard boiled eggs, chopped
- 1 can condensed cream of mushroom soup
- 2/3 soup can milk
- 3 green onions, chopped
- 2 cups Colby-Jack cheese, shredded
- Salt & Pepper to taste
Preparation
In 8 16oz. greased ramekins, or a 9x13" greased casserole, layer potatoes, sausage and eggs. Combine soup and milk, then pour over other ingredients. Sprinkle top with cheese. Cover with foil. Bake in a 350 oven 45-55 minutes.
To serve, garnish with green onions, or parsley & a tomato slice.
This can be prepared the night before and refrigerated until you're ready to bake it.
Serves 8
