Jaeger's potato dish
From Megafest
Jaeger makes a variation of this potato dish on weekends when he has enough time to feed himself properly. He made it for Megafest 6.1.
Ingredients
- Potatoes O'Brien. Available frozen in your grocery store. I used one-and-a-half 28-ounce bags for six people.
- Olive oil.
- Several cloves of garlic.
- Rosemary. (I used a sprig of fresh rosemary from the plants left over from the garden. I'm impressed it's still growing, but as long as it is, I plan to harvest rosemary for breakfast.)
- One red bell pepper.
- Three-quarters of a jalapeño pepper. (I should have used more; this was my first time cooking with jalapeños so I wasn't sure how much to use.)
- Salt
Serve with some combination of:
- Grated cheese
- Ketchup
- Salsa
Directions
- In a large electric skillet, sauté the pressed garlic and chopped jalapeños.
- Add the potatoes O'Brien, salt to taste, and rosemary.
- Chop the red bell pepper and add to the skillet.
- Cook until done. The directions on the frozen food may prove useful.
- Serve with the ingredients listed above.
