Garbanzo Pot Pie

Meal: Megafest 4.0: Dinner

Source: Jaeger

• 1 medium onion, diced
• 1 stalk celery
• 2 tbs green pepper, diced
• 1 potato, raw, diced in 1/2" cubes
• 1 1/2 cups garbanzos, cooked
• 1 can mushroom soup or parsley sauce
• 1 cup peas, frozen
• to taste salt
• 1 tsp chicken seasoning
• whole wheat pie crust

Cook diced vegetables with a little water. Add garbanzos, mushroom soup, frozen peas, salt, and seasonings. Pour into flat Pyrex baking dish. Cover with whole wheat pie or whole wheat biscuit dough cut into rounds. Use a fork to pierce the crust to allow air to escape. Bake until crust is browned and done at 400 degrees about 25-30 minutes.