Blueberry pancakes

Buttermilk Pancakes, cooked by Yanthor during Megafest 5.1

(Originally from Vegetarian Cooking For Everyone by Deborah Madison)

1.5 cups white flour
1-3 tablespoons sugar (I used 2.5 tablespoons)
salt (I used 0.5 teaspoons)
1 teaspoon baking soda
2 teaspoons baking powder
0.25 teaspoon grated nutmeg
2 eggs
3 tablespoons melted butter or oil (I used oil)
1.5 cups buttermilk
1 teaspoon vanilla

(I also added 1.25 cups frozen wild blueberries)

(I doubled the above recipe to feed all 5 of us)

Combine dry ingredients and wet ingredients separately. Once they are both mixed, combine, mix, then add blueberries.

Cook 'em and serve 'em.