World's Best Garlic Bread

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Modified from: Originally from Cabbagetown Cafe Cookbook
Source: Kiesa [1]

  • 1 cup butter, at room temperature (real butter is best but margarine works)
  • 16 cloves garlic, finely chopped
  • 1/4 cup parsley
  • 1/2 cup Parmesan cheese, grated
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1 cup canned petite diced tomatoes, drained
  • 1 lg loaf French Bread (Baguettes also work well and are cute)

(Yes, the recipe really does call for 16 cloves, it's not a typo)


Saute the garlic until it no longer bites.

In a medium-size mixing bowl, beat the softened butter until it's smooth.

Mix in the garlic, parsley, Parmesan, oregano, and salt.

Mix in the tomatoes, but don't mix until they are smooth. You want the tomatoes to be in irregular lumps.

Spread the mixture thickly on the slices of bread

Lay out flat on baking trays and bake in a preheated 350 degree oven for about 15-30 minutes, until the butter is melted in and the slices look hot and luscious.


Nutritional Information

Servings Per Recipe: 4

Calories283.97
Total Fat12.96 g
Saturated Fat8.42 g
Polyunsaturated Fat0.46 g
Monounsaturated Fat0.78 g
Cholesterol 30.00
Sodium 458.92 mg
Potassium 96.62 mg
Total Carbohydrate 35.15 g
Dietary Fiber 2.34 g
Sugars 0.70 g
Protein 6.02 g
Vitamin A 13 %
Vitamin B-12 0 %
Vitamin B-6 3 %
Vitamin C 8 %
Vitamin D 0 %
Vitamin E 0 %
Calcium 6 %
Copper 7 %
Folate 24 %
Iron 10 %
Magnesium 5 %
Manganese 19 %
Niacin 15 %
Pantothenic Acid 3 %
Phosphorus 7 %
Riboflavin 13 %
Selenium 29 %
Thiamin 23 %
Zinc 4 %